A SYMPHONY OF FLAVOR: THE ESPAGNOLE SAUCE

At the heart of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in flavor, serves as the foundation for an array of culinary masterpieces, its versatility celebrated by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodie

Built in the mid-19th century, La Nouvelle Poste quickly transformed into a symbol of architectural brilliance. Its imposing structure, designed by architect Jean Gustave Eiffel, features ornate details and dominates the Strasbourg skyline. The building's interior is equally impressive, with vaulted ceilings that reflect its historical significance